Noodle King Biangbiang Noodles (Chuangye Coffee Area Branch)
小吃面食 · ⭐ 4.0
1st Floor, Xingye Building, No. 13 Guanghua Road, Zhangbagou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xingye Building, No. 13 Guanghua Road, Zhangbagou Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, 剁椒油泼面, Signature Three-Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: 1st Floor, Xingye Building, No. 13 Guanghua Road, Zhangbagou Subdistrict
- Popular dishes: Cold Dish, 剁椒油泼面, Signature Three-Meat Noodles, Biangbiang Noodles, Zhajiangmian
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
剁椒油泼面剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
Signature Three-Meat NoodlesA flavorful Chinese noodle dish featuring beef, chicken, and pork, stir-fried with vegetables and seasoned sauce, served over handmade noodles.
Biangbiang NoodlesA traditional Shaanxi noodle dish made with thick, hand-pulled noodles served with meat sauce and vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.- Special Sauce Pork RibsPork ribs marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat with rich savory taste.
Làzhī Meat Hand-Pulled NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served with slow-cooked braised pork in a rich, savory sauce.
Garlic Dipping NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a rich garlic sauce made from minced garlic, soy sauce, sesame oil, and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.