Garden Old Kitchen (Shanbei Branch)
江浙菜 · ⭐ 4.4
Near the intersection of Min Gan Road and Sheng An Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Near the intersection of Min Gan Road and Sheng An Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Freshly Sliced Beef, Salted Pepper Spare Ribs, Perilla Leaf Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: Near the intersection of Min Gan Road and Sheng An Road
- Popular dishes: Slow-Cooked Freshly Sliced Beef, Salted Pepper Spare Ribs, Perilla Leaf Tempura, Braised Eel Tubes with Chestnuts, Braised Pork with Fresh Bamboo Shoots
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Dishes
Slow-Cooked Freshly Sliced BeefFreshly sliced beef slowly cooked to tender perfection with a savory sauce, delivering rich flavor and melt-in-your-mouth texture.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Perilla Leaf TempuraA delicate Japanese dish made by frying fresh perilla leaves in a light batter, resulting in a crispy exterior and tender interior with a fragrant herbal aroma.
Braised Eel Tubes with ChestnutsBraised eel tubes with chestnuts, a savory dish featuring tender eel and sweet chestnuts in a rich sauce.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Silver Fish and Free-range Egg Stir-fryA traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
Grandmother's Pot Roast Pig TrotterA traditional dish made with pig trotters slowly stewed in a clay pot with soybeans and seasonings, resulting in tender, flavorful meat and rich broth.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Chicken Mushroom Stir-fried with Sea CrackersA dish featuring chicken mushroom and sea crackers stir-fried quickly to preserve their natural flavors and textures.
Wheat Grass RiceA healthy dish made by cooking fresh wheat grass with rice, offering a light and refreshing flavor.