Cao's Duck Neck
小吃快餐 · ⭐ 3.5
Unit B1-B014, B1 Floor, Xinhua Department Store, No. 1, Xinjiekou North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-B014, B1 Floor, Xinhua Department Store, No. 1, Xinjiekou North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanji Buckwheat Cold Noodles, Sauces Beef Balls, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit B1-B014, B1 Floor, Xinhua Department Store, No. 1, Xinjiekou North Street
- Popular dishes: Yanji Buckwheat Cold Noodles, Sauces Beef Balls, Fried Egg, Bean Sausage, Fish tofu
China trip · China travel
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Dishes
Yanji Buckwheat Cold NoodlesYanji buckwheat cold noodles feature buckwheat noodles with boiled beef or chicken, cucumber ribbons, egg slices, and pear slices, served in chilled meat or vegetable broth for a smooth, refreshing taste that cools you down.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.