Jiading No.5 - Tianmu Lake Farmhouse Cuisine (Waigang Store)
农家菜 · ⭐ 4.6
2nd Floor, Yin Hao Golf Course, No. 55, Waiqian Highway & Bai'an Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yin Hao Golf Course, No. 55, Waiqian Highway & Bai'an Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Small Potatoes, Almond Mushroom Pork Cutlet, Braised Eel with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.6
- Address: 2nd Floor, Yin Hao Golf Course, No. 55, Waiqian Highway & Bai'an Highway
- Popular dishes: Taizhou Small Potatoes, Almond Mushroom Pork Cutlet, Braised Eel with Chestnuts, Liyang Steamed Chicken, Liyang Rice Cake
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Dishes
Taizhou Small PotatoesA home-style dish made with local small potatoes stir-fried with green peppers and garlic, offering a soft and savory flavor.
Almond Mushroom Pork CutletA dish combining tender pork cutlet with savory almond mushrooms, stir-fried or braised to perfection.
Braised Eel with ChestnutsA Chinese dish featuring eel and chestnuts braised together, resulting in a rich, savory flavor.
Liyang Steamed ChickenA Jiangsu regional specialty featuring chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Liyang Rice CakeLiyang rice cake is made from glutinous rice flour mixed with brown sugar and osmanthus syrup, then steamed to a soft, sweet, and fragrant texture.
Liyang Fish Head SoupA traditional soup made with fresh fish head, tofu, and ginger, known for its rich flavor and creamy broth.
Braised Broad Beans in Clay PotA traditional Chinese dish featuring fresh broad beans simmered in a clay pot with ham and meat, resulting in a rich, savory flavor.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Secret-Recipe Fragrant TaroA delicately prepared taro dish, steamed and simmered in a secret sauce, offering a soft, sweet, and aromatic flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.