K·Kitchen KK Steakhouse (Jiangnan West Store)
Western cuisine · ⭐ 4.6
No. 12 Qingkui Street (Near Jiangnan West Fire and Rescue Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Qingkui Street (Near Jiangnan West Fire and Rescue Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Prime Beef Steak, Slow-Braised IBP Red Label Beef Short Ribs with Seasonal Vegetables, Angus Prime Shoulder Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 12 Qingkui Street (Near Jiangnan West Fire and Rescue Station)
- Popular dishes: Sous Vide Prime Beef Steak, Slow-Braised IBP Red Label Beef Short Ribs with Seasonal Vegetables, Angus Prime Shoulder Steak, Angus Sirloin Steak, Italian Vanilla Panna Cotta with Fresh Strawberry Sauce
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Dishes
Sous Vide Prime Beef SteakA premium beef steak prepared using sous-vide method for exceptional tenderness and juiciness.
Slow-Braised IBP Red Label Beef Short Ribs with Seasonal VegetablesPremium beef short ribs slowly braised to perfection, served with fresh seasonal vegetables for a rich, tender experience.
Angus Prime Shoulder SteakPremium Angus shoulder steak, marinated and grilled to perfection, offering a rich, tender bite with a savory finish.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Italian Vanilla Panna Cotta with Fresh Strawberry SauceCreamy vanilla panna cotta made with fresh cream and eggs, served with a tangy strawberry sauce for a sweet and refreshing finish.
Monthly Special AppetizerA seasonal appetizer featuring fresh, locally sourced ingredients and creative presentation, lightly seasoned to highlight natural flavors.
Monthly Special DessertA seasonal dessert crafted with fresh ingredients like fruits, cream, and chocolate, offering a delicate and sweet taste.
Homemade French BreadHomemade French bread made with high-gluten flour, water, yeast, and salt, fermented and baked slowly for a crispy crust and soft interior.
Spanish Black Pig Shoulder with Sour Cabbage and Apple SauceSlow-roasted Spanish black pig shoulder served with sour cabbage and apple sauce, offering a rich, balanced flavor profile.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.