Hong La Fang Duck Neck King (Jiande Community Store)
小吃快餐 · ⭐ 3.4
No. 159, Guoyuan Street; Unit 2, Building 15, Jichang Residential Area; 1st Floor, No. 1
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Guoyuan Street; Unit 2, Building 15, Jichang Residential Area; 1st Floor, No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Kelp Strips, Passion Fruit Cocktail, Air-Dried Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 159, Guoyuan Street; Unit 2, Building 15, Jichang Residential Area; 1st Floor, No. 1
- Popular dishes: Sweet and Spicy Kelp Strips, Passion Fruit Cocktail, Air-Dried Quail, Spicy Razor Clams, Duck Feet
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Dishes
Sweet and Spicy Kelp StripsA refreshing cold dish made with kelp, sweet peppers, and onions, seasoned with a sweet and spicy sauce. Crisp texture with a balanced flavor.
Passion Fruit CocktailA refreshing cocktail made with passion fruit, vodka or rum, sugar syrup, and soda water, offering a vibrant sweet-tart flavor.
Air-Dried QuailA traditional Chinese dish made by curing and air-drying fresh quail, resulting in a tender and flavorful meat often served at banquets or with alcohol.
Spicy Razor ClamsA dish made with fresh razor clams stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.