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Jiang Chan Ya · Hand-Torn Roast Duck (Xi'an Jingyuan Branch)

江浙菜 · ⭐ 4.3

No. 1 Jinyuan Road

Dishes

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  Scallion-Braised Solid Liaoning Sea Cucumber

  A premium dish featuring high-quality Liaoning sea cucumber braised with scallions, offering a rich, savory flavor and tender texture.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Braised Fish Head Supreme in Clay Pot

  A premium fish head dish simmered slowly in a clay pot with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
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  Braised Tofu, Bird's Nest and Pork Meatball in Clay Pot

  A rich fusion dish featuring soft tofu, bird's nest, and pork meatballs simmered together in a clay pot for a harmonious blend of textures and flavors.
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  Clay Pot Yellow Pepper Sauce Baked White Fish

  Fresh white fish is marinated with yellow pepper sauce and cooked slowly in a clay pot. Tender fish meat with rich sauce flavor.
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  Red Berry Yogurt Cake

  Red berry yogurt cake is made primarily from fresh red berries and yogurt, baked to perfection. The soft cake features a balanced blend of berry sweetness and yogurt aroma, with rich texture and no artificial flavoring.
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  Mont Blanc Chestnut Sweet Potato Crisps

  A sweet snack made from sweet potato and chestnut, baked to a crispy texture. Combines natural sweetness with nutty flavor for a delightful treat.
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  Honey Bean Hand-Deveined River Shrimp with Fengwei Vegetable

  A dish featuring fresh river shrimp peeled by hand, stir-fried with honey beans and Fengwei vegetables for a delicate, savory flavor.
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  Wild Chive Chicken Egg Crispy Pancake

  A crispy pancake made from wild chives, eggs, and chicken. Main ingredients include wild chives, eggs, and chicken breast, mixed together and pan-fried until golden brown and crisp on both sides.
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  Jinyuan No.1 Steak

  High-quality sirloin steak marinated and pan-seared to medium-rare, served with a special black pepper sauce for rich flavor.
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  Lime Crispy Wagyu Ribeye

  Lime-crusted wagyu short ribs feature marinated wagyu ribeye, coated in crispy batter and deep-fried until golden. Served with lime juice for a refreshing tang that enhances the tender meat.
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  Lime Quinoa Stir-Fried Prawns

  Fresh large prawns are stir-fried with quinoa and lime juice using a quick oil-blasting technique. The prawns are tender and juicy, while quinoa adds fiber and lime juice brings a refreshing tang.
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  Premium Broth with 5J Ham and Nine-Year-Old Lily

  Made with premium broth, slow-cooked nine-year-old lily and 5J ham, resulting in clear soup with soft, sweet lily and savory, rich ham flavor.
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  Fragrant Toona Sinensis Jade Egg Custard

  Made with fresh toona, preserved egg, and soy milk, blended and chilled to set. Smooth texture with aromatic toona and rich soy milk, enhanced by the unique flavor of preserved egg.
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  Malan Head Glutinous Pudding Ice Cream

  A dessert combining fresh Malan head and glutinous rice pudding with vanilla ice cream for a unique, creamy texture.
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  Abalone and Braised Chicken Salad with Erquan Water

  A dish featuring tender abalone and succulent braised chicken, seasoned with Erquan spring water and gently mixed for a rich, savory flavor.

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