Close

Shi Shang Xiang Yue · Hunan Cuisine (Wanlong Store)

Hunan cuisine · ⭐ 4.6

3rd Floor, Wanlong Plaza, Donggangcheng Commercial Center, Shatian Avenue, Shatian Town

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
• 

  Spicy Ginger Pork Trotters

  Ginger-spiced pig trotters is a dish made with pig trotters, ginger, and chili. After blanching, the trotters are stewed with sliced ginger and chili, resulting in tender, flavorful meat with a spicy kick and aromatic ginger notes.
• 

  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
• 

  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
• 

  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Trendy Tender Beef

  Trendy tender beef is made from fresh beef tenderloin, marinated and quickly stir-fried. The meat is tender and juicy with a smooth texture, enhanced by scallions, ginger, garlic, and other seasonings for a fresh, aromatic flavor.
• 

  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
• 

  Spicy Pepper and Pork Stir-fry

  A classic Chinese home-style dish made with pork slices and green/red peppers, stir-fried together for a spicy, savory flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews