Qiang Zi Seafood (Oty Branch)
鱼鲜 · ⭐ 4.7
Room 01, 4th Floor, Guigu International Center, No. 2000, Shixin North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 01, 4th Floor, Guigu International Center, No. 2000, Shixin North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Female Tube Squid, Crispy Red Chicken, Salted Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: Room 01, 4th Floor, Guigu International Center, No. 2000, Shixin North Road
- Popular dishes: Stewed Female Tube Squid, Crispy Red Chicken, Salted Rice Fish, Signature Upside-Down Crab, Salt and Pepper Prawn
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Dishes
Stewed Female Tube SquidA dish made with fresh female tube squid simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce, resulting in tender and flavorful seafood.
Crispy Red ChickenA Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and the meat tender, often served with sweet chili sauce or salted pepper.
Salted Rice FishA traditional dish made with fresh fish and rice, marinated in salt for a savory flavor.
Signature Upside-Down CrabFresh crab is uniquely cooked upside down, resulting in tender meat and rich flavor with a special sauce.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Tofu Hot PotSeafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snow Cabbage Stir-fried with ShrimpA classic Chinese home-style dish featuring fresh shrimp and snow cabbage, stir-fried quickly for a savory, crisp taste.