Jinyun Flatbread (No. 451, Yanlong Middle Road Community Store)
小吃快餐 · ⭐ 3.5
No. 439, Yanchang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 439, Yanchang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Preserved Vegetable Pork Buns, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 439, Yanchang Zhong Road
- Popular dishes: Eight Treasure Porridge, Preserved Vegetable Pork Buns, Youtiao, Lean Pork, Lean Pork Cake
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Preserved Vegetable Pork BunsA Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Lean PorkPure lean meat is a dish made primarily from pork tenderloin or lean pork, sliced thin or in small pieces, and prepared by blanching, stir-frying, or stewing. No fat or additional ingredients are added to preserve the meat's purity and texture.
Lean Pork CakeA dish made from finely minced lean pork, seasoned and shaped into small cakes, then pan-fried or steamed for a tender and savory flavor.
Sesame Sugar PancakeA traditional Chinese snack made with flour, sugar, and toasted sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Scallion Pork Mini BunsA small baked bun made with pork and scallions, featuring a crispy crust and savory filling.
Scallion PorkA Chinese home-style dish made with pork tenderloin and scallions, stir-fried to perfection for a savory and aromatic flavor.
Scallion Pork CakeA Chinese snack made with minced pork and scallions, shaped into small cakes and pan-fried until crispy outside and tender inside.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.