Wanwanxiang Noodle House (Pushan Store)
小吃面食 · ⭐ 3.8
200 meters north of the intersection of Puti Avenue and Taoyuan West 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Puti Avenue and Taoyuan West 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Shredded Pork Noodles (2 Liang), Sour Cabbage and Pork Noodles, Chongqing Noodles (2 liang).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: 200 meters north of the intersection of Puti Avenue and Taoyuan West 4th Road
- Popular dishes: Pickled Vegetable and Shredded Pork Noodles (2 Liang), Sour Cabbage and Pork Noodles, Chongqing Noodles (2 liang)
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Dishes
Pickled Vegetable and Shredded Pork Noodles (2 Liang)Pickled vegetable and shredded pork noodles (2 liang) is a Chinese noodle dish made with pickled vegetables, pork shreds, and rice noodles. The pickled vegetables are stir-fried and combined with pork shreds and rice noodles, offering a fresh and sour taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing Noodles (2 liang)Chongqing Xiaomian (2 liang): Made primarily with noodles, this dish is seasoned with specially prepared chili oil, Sichuan pepper powder, scallions, ginger, garlic, and other seasonings, carefully cooked to perfection. The noodles are chewy and smooth, while the broth delivers a rich, spicy, numbing, and fragrant flavor—making it a signature snack from Chongqing.