Zhu Xinnian · Suzhou-style Tangyuan & Pastries (Heshan Road Branch)
小吃快餐 · ⭐ 4.2
Street-front shop, No. 122, Heshan Road, Jinxi Xintiandi
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Street-front shop, No. 122, Heshan Road, Jinxi Xintiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumplings, Soup Dumplings, Meat Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Street-front shop, No. 122, Heshan Road, Jinxi Xintiandi
- Popular dishes: Traditional Dumplings, Soup Dumplings, Meat Dumpling Soup, Sesame Tangyuan (Raw), Shepherd's Purse Dumplings
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Dishes
Traditional DumplingsTraditional dumplings filled with pork and shrimp, wrapped in thin dough and boiled in a savory broth, typically served with scallions and soy sauce.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Meat Dumpling SoupA traditional Chinese snack made by wrapping pork filling in glutinous rice dough and steaming it until soft and flavorful.
Sesame Tangyuan (Raw)Sesame Tangyuan (Raw) is a sweet dessert made from glutinous rice dough filled with ground sesame and sugar, served uncooked for a soft and fragrant texture.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish-filled TangyuanA traditional Chinese dessert made with glutinous rice balls filled with shredded radish, offering a soft and sweet taste.
Red Bean Glutinous Rice Balls (Raw)Glutinous rice balls filled with sweet red bean paste, uncooked and ready to be boiled. Soft, chewy texture with a rich, sweet flavor.
Wild Mushroom DumplingsWild mushroom dumplings feature fresh wild mushrooms and pork filling wrapped in delicate wrappers, steamed or boiled to perfection for a savory, earthy flavor.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.