Chaogi Seafood BBQ Pot Rice (Luogang Aoyuan Plaza Branch)
小吃快餐 · ⭐ 3.8
Intersection of Chuangkai Avenue and Xiangxue 8th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chuangkai Avenue and Xiangxue 8th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Crispy Catfish Rice Porridge, Cantonese Salted Vegetable Omelette, Stir-Fried Crab with Ginger and Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Chuangkai Avenue and Xiangxue 8th Road
- Popular dishes: Zhongshan Crispy Catfish Rice Porridge, Cantonese Salted Vegetable Omelette, Stir-Fried Crab with Ginger and Garlic, Chaozhou Raw-腌 Crab, Cantonese Raw-Marinated Shrimp
China trip · China travel
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Dishes
Zhongshan Crispy Catfish Rice PorridgeA delicacy made from fresh crispy catfish and premium rice, slowly simmered to create a smooth, savory porridge with tender fish meat.
Cantonese Salted Vegetable OmeletteA traditional Cantonese dish made with salted vegetables and eggs, stir-fried until golden brown for a savory, slightly tangy flavor.
Stir-Fried Crab with Ginger and GarlicA Cantonese dish featuring fresh crab stir-fried with ginger and garlic, delivering a savory and aromatic flavor.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Cantonese Raw-Marinated ShrimpShrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
Stir-Fried Beef with Cantonese Pickled CabbageA Cantonese dish featuring tender beef stir-fried with pickled cabbage, known for its tangy and savory flavor.
Stir-Fried PrawnA dish of fresh prawns stir-fried quickly with garlic, ginger, chili, and other seasonings, delivering a spicy and aromatic flavor.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Iron Plate Fresh BeefA dish of fresh beef stir-fried on a hot iron plate with vegetables, known for its tender texture and rich aroma.