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Najia Lou · Shaanxi Cuisine Restaurant (Daxing East Road Branch)

地方菜 · ⭐ 4.5

Building 3, Wutong Fang, 1000 meters west of the intersection of Daxing East Road and Xinghuo Road, south side of the road (southeast corner of the intersection of Daxing East Road and Dabaiyang South Road)

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Cumin Iron Plate Hengshan Lamb

  Fresh Hengshan lamb stir-fried with cumin and spices on a hot iron plate, resulting in tender meat and rich aroma.
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  Imperial Crispy Eggplant

  Crispy eggplant dish with a savory sauce, traditionally served in imperial cuisine.
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  Handmade Pepper Leaf Oil Pancake

  Made from flour, fresh pepper leaves, and cooking oil, the dough is kneaded, rolled, folded, and pan-fried. Crispy outside, soft inside, with a fragrant aroma of pepper leaves and oil.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Yinghu Selenium-rich Big Carp

  A large carp from the selenium-rich waters of Yinghu, steamed with ginger, scallions, and garlic to preserve its tender texture and natural selenium benefits.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Najia's First-Class Fresh

  A dish featuring fresh fish fillets steamed with ginger, scallions, and garlic, resulting in a tender, delicate texture and clear, savory broth.
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  Najia's Three Brothers United

  A fusion dish featuring chicken thigh, pork tenderloin, and beef, marinated, fried, and stir-fried with a secret sauce for rich, layered flavors.
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  Shaanxi-style Hollowed Chicken

  A traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
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  荷塘小炒皇

  荷塘小炒皇是一道以莲藕、荷兰豆、胡萝卜、木耳、虾仁等食材为主料的炒菜。将食材切片或切段后，分别焯水处理，再与虾仁一同快速翻炒，加入适量调味料炒匀即可。
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  Pucheng Gao Li Meat Stew

  A traditional dish from Pucheng made with pork, potatoes, and vermicelli, simmered with tofu and cabbage for a rich, savory flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Spicy and Sour Cabbage Stew with Flatbread

  A savory dish featuring cabbage simmered with meat and spices, served with crispy flatbread that soaks up the flavorful sauce.
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  Chuanzi with Chili Sauce

  A traditional Shaanxi snack made by stuffing a baked flatbread with spicy chili sauce and toppings, offering a crispy exterior and flavorful interior.

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