Shudu Yuxiang (Hengzhi Gang Branch)
Sichuan cuisine · ⭐ 3.4
No. 75, Hengzhigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Hengzhigang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Salted Fish and Eggplant Stew, Signature Boneless Old-Vat Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 75, Hengzhigang Road
- Popular dishes: Wanzhou Grilled Fish, Salted Fish and Eggplant Stew, Signature Boneless Old-Vat Sour Cabbage Fish, Signature Sour Cabbage Fish Pot, Secret Recipe Crawfish
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Signature Boneless Old-Vat Sour Cabbage FishFresh fish fillets simmered with old-vat sour cabbage, boneless for tender texture, delivering a tangy and spicy flavor.
Signature Sour Cabbage Fish PotFresh fish slices cooked in a spicy sour cabbage broth with vegetables, delivering a tangy and savory flavor.
Secret Recipe CrawfishFresh crawfish cooked in a secret sauce with garlic, ginger, chili, and spices for a rich, spicy flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and nutritious side vegetable.
Sichuan-style Boneless Fresh Chili Fish with PepperFresh boneless fish cooked with Sichuan pepper and fresh chili, delivering a numbingly spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.