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潮和兴海鲜城·地道潮汕菜(佛山店)

Cantonese cuisine · ⭐ 4.4

No. 25 Jiangwan First Road

Dishes

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  Sashimi Uroko Ebi

  A dish featuring fresh prawns served raw, delicately sliced and enjoyed with mustard and soy sauce for a clean, savory taste.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
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  Luxury Oyster Fritter

  A dish made with fresh oysters, eggs, and green onions, pan-fried to a crispy exterior and tender interior, popular in Cantonese cuisine.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Chaozhou Pipa Shrimp Raw

  Fresh large shrimp are shelled, deveined, and sliced, then marinated with salt, sugar, and white vinegar. The dish features a crisp, fresh, and slightly sweet taste, highlighting the natural flavor of the shrimp.
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  Chaozhou Fish Sashimi

  A traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Shrimp Paste and Seaweed Pancake

  A dish made with shrimp paste and seaweed, pan-fried to a crispy exterior and tender interior, offering a savory seafood flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.

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