Mai Shu Shu Baozi Dian (Cangshan Wanda Branch)
小吃快餐 · ⭐ 3.8
Shop No. 56, Level 1, Zone B2, Wanda Plaza, No. 253-56 Tingtou Road (next to Xingfu Shijia)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 56, Level 1, Zone B2, Wanda Plaza, No. 253-56 Tingtou Road (next to Xingfu Shijia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Tofu Pudding, Flowing Sand Bun, Rose Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 56, Level 1, Zone B2, Wanda Plaza, No. 253-56 Tingtou Road (next to Xingfu Shijia)
- Popular dishes: Walnut Tofu Pudding, Flowing Sand Bun, Rose Tofu Pudding, Eco Meat Bun, Mango Mousse
China trip · China travel
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Dishes
Walnut Tofu PuddingA cold dish made with soft tofu and sautéed walnuts, served with a savory sauce for a rich, nutty flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Rose Tofu PuddingA sweet dessert made from soft tofu flavored with rose syrup or jam, offering a delicate and fragrant experience.
Eco Meat BunEco meat bun is made with fresh pork and vegetables, wrapped in fermented dough and steamed for a tender, flavorful experience.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Mango MochiA dessert made with fresh mango and glutinous rice dough, offering a sweet and chewy texture.
Sour Spicy String Beans RollSour spicy green beans roll is a dish made by blanching green beans, mixing with seasonings, then wrapping in dough and steamed or pan-fried. The filling is sour and spicy, with a soft outer layer.
Black Pepper Beef BunA steamed bun filled with seasoned beef and black pepper, offering a savory and aromatic bite.