Chun Jia · Intangible Cultural Heritage Handmade Snacks (Sundun Xin Tian Di Store)
小吃快餐 · ⭐ 4.5
Unit 251, Level 1, Building 5, Sandun New World Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 251, Level 1, Building 5, Sandun New World Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Headed Black Pork Crispy Dumplings, Lanxi Egg Pancake, Da Xian Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 251, Level 1, Building 5, Sandun New World Commercial Center
- Popular dishes: Two-Headed Black Pork Crispy Dumplings, Lanxi Egg Pancake, Da Xian Noodles Salad, Hometown Stinky Tofu, Signature Crispy Pan Cake
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Dishes
Two-Headed Black Pork Crispy DumplingsTwo-Headed Black Pork Crispy Dumplings feature a savory pork filling and a golden, crispy bottom achieved by pan-frying. A classic Chinese dumpling with a satisfying crunch.
Lanxi Egg PancakeLanxi Egg Pancake is a traditional snack from Lanxi, Zhejiang, made with eggs, flour, and scallions. The batter is fried into a thin pancake, filled with beaten eggs, and rolled up for a crispy, savory bite.
Da Xian Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with vegetables like cucumber and carrot. Popular in Hunan cuisine.
Hometown Stinky TofuHomestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
Signature Crispy Pan CakeSignature crispy pan cake is a traditional Chinese pan cake made with pork and cabbage, featuring a crispy exterior and juicy filling. It is fried in oil, offering a rich texture.
Hangzhou-style Steamed BunsHangzhou-style steamed buns are a traditional snack from Hangzhou, Zhejiang, made with minced pork and pork gelatin wrapped in thin dough and steamed to create a juicy, tender bite.
Jiangnan Small DumplingsDelicate dumplings filled with pork and shrimp, simmered in a clear broth and garnished with scallions and seaweed.
Beef and Egg CongeeSteamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Red Bean Crystal CakeA sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
Grandma's Immortal ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat and rich broth.