Wuling Mountain Delicacies (Fenbin Plaza Branch)
Hot pot · ⭐ 4.2
No. 96 Xinyi West Street, Shop 1-2-13, Shenshushu Binfen
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Xinyi West Street, Shop 1-2-13, Shenshushu Binfen. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef Liver, Chinese yam, Ecological Black Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 96 Xinyi West Street, Shop 1-2-13, Shenshushu Binfen
- Popular dishes: Stewed Beef Liver, Chinese yam, Ecological Black Chicken Roll, Bamboo Mushroom, Premium Beef Roll with Artistic Presentation
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Dishes
Stewed Beef LiverA dish made by stewing beef liver with aromatics, resulting in a tender and flavorful meat.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Ecological Black Chicken RollA dish made from ecological black chicken and vegetables, rolled and steamed for a tender, nutritious bite.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Premium Beef Roll with Artistic PresentationPremium beef slices with fresh vegetables and special sauce, prepared using low-temperature cooking and quick blanching for tender texture and artistic presentation.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Old Man's HeadOld man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Chicken and Mushroom SoupA nourishing soup made with black-boned chicken and various mushrooms, known for its rich flavor and health benefits.
Mushroom Soup with Free-range ChickenA savory soup made with free-range chicken and a blend of wild mushrooms, slowly simmered to bring out rich flavors and natural umami.