Hexi Farmhouse · Xihé First-Class Old Brand
农家菜 · ⭐ 3.2
250 meters east of Baoqu Rose Garden, Pai Fang Street, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 250 meters east of Baoqu Rose Garden, Pai Fang Street, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Baked Goose, Pressure Cooker Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: 250 meters east of Baoqu Rose Garden, Pai Fang Street, Wenquan Town
- Popular dishes: Clear Soup Wild Greens, Baked Goose, Pressure Cooker Chicken, Old Cow Tender Grass, Eggplant Stew
China trip · China travel
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Baked GooseA dish made by baking goose meat after marinating, resulting in tender and flavorful meat with a crispy skin.
Pressure Cooker ChickenA home-style dish cooked in an electric rice cooker, featuring chicken, ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Cabbage Stir-fried Pork IntestinesA traditional Chinese dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Egg-stuffed Tofu in Copper PlateA traditional Chinese dish where soft tofu is filled with seasoned egg mixture and steamed, served in a copper plate for enhanced flavor and presentation.