Close

Tongtong's Fried Dough Sticks

小吃快餐 · ⭐ 3.7

No. 61, Guangrao Road (280 meters on foot from Exit C of Guangrao Road Metro Station)

Dishes

• 

  Healthy Stomach-soothing Porridge

  A nourishing porridge made with rice, yam, lotus seeds, and red dates, gently cooked to soothe the stomach and support digestive health.
• 

  Braised Tofu Brain

  A dish made by simmering soft tofu in a savory braising sauce, resulting in a rich and tender texture with deep umami flavor.
• 

  Cabbage Handmade Meat Cubes Flatbread

  Cabbage Handmade Meat Cubes Flatbread is made with fresh cabbage and high-quality lean meat, handcrafted flatbread with a crispy outer layer and soft inside.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Alum-free egg oil stick

  Non-alkaline egg oil sticks made from flour, eggs, water, and a little salt, kneaded, rested, stretched, then fried in hot oil. No alum is added; eggs enhance fluffiness and nutrition. Crispy outside, soft inside, golden yellow.
• 

  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
• 

  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
• 

  Old Qingdao Sweet Porridge

  A traditional Qingdao breakfast dish made with millet porridge, tofu skin, vermicelli, seaweed, and peanuts, offering a rich and savory flavor.
• 

  Fried Tofu and Vermicelli in Flatbread

  A savory dish made by stir-frying tofu and vermicelli with seasonings, then wrapped in a flatbread for a satisfying bite.
• 

  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

Reviews