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Yong Xiang Fried Chicken (Daxing Longhu Tianjie Store)

小吃快餐 · ⭐ 4.1

Building 1, Courtyard 7 Yongxing Road, B1 Floor, Unit C35

Dishes

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  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Old Beijing Savory Crispy Chicken

  Old Beijing Salted Crispy Chicken is a traditional Beijing dish made primarily from chicken breast. After marinating, the chicken is deep-fried until golden and crispy. The meat is crunchy on the outside and tender inside, with a savory, salty flavor that pairs perfectly with a specially prepared seasoning, delivering a unique Old Beijing taste.
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  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Warrior Leg

  Bàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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