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夕小可裹凉皮(万锦城店)

小吃快餐 · ⭐ 3.5

Unit 2, Building 1, Wanjin City, intersection of Hanghai East Road and 5th Avenue, Zhengzhou Economic and Technological Development Zone

Dishes

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  Tender Chicken Bao

  Tender Chicken Bao is a traditional Chinese fast food made with tender chicken, special sauce, and crispy bread. Main ingredients include chicken, flour, and scallions, cooked by steaming for a delicious taste.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Xiaoke Dry Noodles with Cold Skin

  Xiaoke dry noodles with cold skin is a Chinese snack made with cold skin, dressed with seasonings, cucumber strips, and mung bean sprouts. It has a smooth texture and a delicious taste.
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  Xiaoke Sesame Sauce Cold Noodles

  Xiaoke Sesame Sauce Cold Noodles is a cold dish made with cold noodles, sesame sauce, cucumber threads, and peanut crumbs. The noodles are cut into strips and mixed with seasonings, offering a refreshing and unique flavor.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Special Tofu Skewer Wrap

  Special Tofu Skewer Wrap is a Chinese snack made with tofu as the main ingredient, combined with vegetables and seasonings, grilled and wrapped in a steamed bun. The main ingredients include soft tofu, green pepper, onion, etc., with a crispy outside and tender inside.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  鸡汁豆腐串

  鸡汁豆腐串以嫩豆腐切块穿串，淋上用鸡肉熬制的高汤调味汁，经蒸制或煎制而成。主要食材为豆腐和鸡肉，辅以少量葱姜等调料。

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