Ba Shu Wangshi Freshly Caught (Jinji Dong Er Branch)
小吃快餐 · ⭐ 3.4
No. 133, Jinji East Second Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Jinji East Second Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peanuts for Drinking, Cold-mixed bean sprouts, Braised Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 133, Jinji East Second Street
- Popular dishes: Peanuts for Drinking, Cold-mixed bean sprouts, Braised Enoki Mushrooms, Signature Kelp Knots, Signature Crispy Lotus Root Slices
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Dishes
Peanuts for DrinkingPeanuts for drinking is a snack made mainly from peanuts, which are fried or stir-fried. The peanuts are crispy and delicious, making them an ideal companion for drinking.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Braised Enoki MushroomsMarinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
Signature Kelp KnotsSignature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
Signature Crispy Lotus Root SlicesSignature Crispy Lotus Root Slices is a Chinese snack made with fresh lotus root, sliced and fried until golden and crispy. The exterior is crunchy, and the interior is tender, offering a rich texture.
Signature BroccoliSignature broccoli is made with fresh broccoli, stir-fried with garlic, salt, and cooking oil, offering a fresh and crisp texture.
Signature Tofu RollSignature Tofu Roll is a Chinese snack made with tofu skin wrapped around minced meat and vegetables, then pan-fried. It has a crispy exterior and a tender interior with rich flavor.
Freshly Sourced Tofu with LayersA dish featuring layered tofu, freshly prepared and cooked in broth or sauce for a delicate, savory flavor.
Freshly Harvested Daylily FlowersFreshly harvested daylily flowers are a dish mainly made with fresh daylily flowers, which are briefly blanched or mixed cold. The main ingredient is daylily flowers, with a fresh and tender texture and a light taste.
Very Elastic PigskinPigskin is blanched, boiled, chilled, and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a chewy, refreshing dish.