Steamed Fresh Life · Freshwater Crab · Seafood · Crawfish
鱼鲜 · ⭐ 3.6
Room 202, 2nd Floor, Building 1, Yard No. 2, Sidaokou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, 2nd Floor, Building 1, Yard No. 2, Sidaokou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Signature Spicy Live Lobster, Freshly Prepared, Spicy Garlic Squid with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Room 202, 2nd Floor, Building 1, Yard No. 2, Sidaokou Road
- Popular dishes: Crispy Fried Yellow Croaker, Signature Spicy Live Lobster, Freshly Prepared, Spicy Garlic Squid with Oil, Steamed Scallops with Garlic Rice Noodles, Steamed Enoki Mushrooms with Garlic and Rice Noodles
China trip · China travel
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Dishes
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Signature Spicy Live Lobster, Freshly PreparedMade with fresh lobster, stir-fried with chili, Sichuan pepper, ginger, garlic, and onion. Features a spicy and numbing flavor that highlights the lobster's freshness and rich seasoning aroma.
Spicy Garlic Squid with OilCut squid into strips, blanch, then mix with garlic, chili flakes, and seasonings. Finish with hot oil to enhance the garlic aroma for a fragrant seafood dish.
Steamed Scallops with Garlic Rice NoodlesScallop cleaned and placed on a plate, topped with rehydrated vermicelli, garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: scallop, vermicelli, garlic.
Steamed Enoki Mushrooms with Garlic and Rice NoodlesClean enoki mushrooms and arrange on a plate, add rehydrated vermicelli, sprinkle with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: enoki mushrooms, vermicelli, and garlic.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.