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San Pin Wang Beef Noodles (Yongjin Store)

小吃快餐 · ⭐ 4.2

Shop 106, 1st Floor, Building 9, Zhong'ang Guohui, No. 69 Yongjin Road

Dishes

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  Braised Beef Shank

  Braised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
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  Beef Noodle Soup with Original Broth

  A dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
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  Zhuang Xiang Spicy Beef Jerky

  Made from premium beef brisket, marinated, air-dried, and simmered. Firm texture with a savory-spicy taste and rich aromatic spices.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Ox King Beef Noodles

  A flavorful beef noodle dish made with tender beef and rich bone broth, served over smooth rice noodles.
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  Tomato and Beef Noodle Soup

  A hearty dish made with fresh tomatoes, tender beef, and rice noodles simmered together for a rich, tangy flavor.
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  Tomato Beef Noodles

  Tomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
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  Selected Braised Beef

  Premium beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Premium Beef Trio

  A dish featuring beef brisket, beef tendon, and beef tongue slow-cooked to tender perfection, offering rich flavor and texture.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Platinum Beef Noodles

  Platinum beef noodles are made with premium beef and a specially prepared broth. The noodles are chewy, the beef tender, and the soup rich and aromatic with a lasting aftertaste.
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  Fresh Boiled Beef Noodles

  Fresh boiled beef noodles feature tender beef simmered in a rich broth, served with rice noodles and garnished with scallions and cilantro.

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