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Jiangyou People's Best (Lijingduhui Plaza Store)

地方菜 · ⭐ 3.7

Room 301, No. 28 Jinsui Road, Guangzhou (3rd Floor, Lijing Duohui)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Xingguo Steamed Pork with Rice Flour

  A traditional dish from Xingguo, featuring pork belly coated in rice flour and steamed until tender, offering a rich blend of savory flavors and fragrant rice aroma.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stewed Baby Turtle

  A dish made with fresh baby turtles, slowly stewed with ginger, scallions, and garlic over a traditional clay stove, resulting in tender meat and rich broth.
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  Ningdu Fried Intestines

  A specialty dish from Ningdu, Jiangxi, made by stir-frying cleaned pork intestines with chili, garlic, and ginger for a spicy and crunchy flavor.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Stir-fried Fresh Bamboo Shoots with Cured Meat

  A classic Chinese dish featuring cured meats like腊肉 and腊肠 stir-fried with fresh bamboo shoots, delivering a savory and aromatic flavor.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.

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