Ma Dazhui Northeast Pork Rib Rice & Chicken Stewed with Mushrooms
小吃快餐 · ⭐ 4.3
Unit B13, Basement Level 1, Gangyue Plaza (Exit of Yonghui Supermarket, next to Sanqianke)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit B13, Basement Level 1, Gangyue Plaza (Exit of Yonghui Supermarket, next to Sanqianke). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Green Bean Stir-fry, Signature Shank Rice, Signature Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit B13, Basement Level 1, Gangyue Plaza (Exit of Yonghui Supermarket, next to Sanqianke)
- Popular dishes: Potato and Green Bean Stir-fry, Signature Shank Rice, Signature Pork Spine, Signature Pork Spine and Rib, Stewed Pork Ribs with Sour Cabbage
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Dishes
Potato and Green Bean Stir-fryPotato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
Signature Shank RiceA dish featuring slow-cooked pork shank served over fragrant rice, rich in flavor and tender in texture.
Signature Pork SpineA flavorful dish featuring slow-cooked pork spine marinated in a secret sauce, tender and aromatic.
Signature Pork Spine and RibA flavorful dish featuring pork spine and ribs slow-cooked in a secret sauce, resulting in tender, aromatic meat with rich bone flavor.
Stewed Pork Ribs with Sour CabbageStewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
Stewed Pork Ribs with Pickled CabbageA hearty dish of pork ribs simmered with pickled cabbage, creating a rich, savory flavor. Popular in Northeast China, especially during winter.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Soup UnlimitedUnlimited soups featuring various classic types, prepared with rich broth and fresh ingredients such as chicken, pork bones, and vegetables, slowly simmered for a delicious and nutritious result.
Sour Cabbage with Potato and Green BeansA hearty dish of sour cabbage stewed with potatoes and green beans, offering a tangy and savory flavor profile.