Liao's Stick Chicken (Pingfu Lane Branch)
小吃快餐 · ⭐ 3.6
Sub-No. 1, No. 2 Pingfu Lane, Jinniu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sub-No. 1, No. 2 Pingfu Lane, Jinniu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanut, Liao's Spicy Beef and Ox Tongue Slices, Liao's Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Sub-No. 1, No. 2 Pingfu Lane, Jinniu District
- Popular dishes: Braised Peanut, Liao's Spicy Beef and Ox Tongue Slices, Liao's Spicy Chicken Strips, Signature Spicy Chicken Strips, Spicy and Numbing Chicken Slices
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Dishes
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Signature Spicy Chicken StripsSignature Spicy Chicken features tender thigh meat shredded into细 strips, mixed with peanuts, cilantro, and green onions, then drizzled with a special sauce and served chilled.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Red Oil Braised RabbitRed oil braised rabbit is a dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and fragrant taste, spicy with a hint of numbing, and features strong local characteristics.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.