Fengwei Fang Sour Cabbage Fish
Sichuan cuisine · ⭐ 3.5
140 meters northeast of the intersection of No. 6 Road and No. 3 Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of No. 6 Road and No. 3 Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bao Tou Fish Hot Pot, Spicy Twelve-Flavor Crawfish, Spicy Pepper and Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 140 meters northeast of the intersection of No. 6 Road and No. 3 Road
- Popular dishes: Bao Tou Fish Hot Pot, Spicy Twelve-Flavor Crawfish, Spicy Pepper and Bamboo Shoots, Spicy Pepper Tofu, Mixed Fish Hot Pot
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Dishes
Bao Tou Fish Hot PotA dish featuring bao tou fish stewed in a clay pot with tofu, cabbage, and vermicelli, resulting in a rich and savory flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Spicy Pepper TofuA stir-fried dish made with fried stinky tofu and fresh chili peppers, known for its crispy texture and spicy flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Thai Fresh Coconut JuiceA refreshing drink made by physically pressing fresh coconuts to extract their juice, known for its natural sweetness and smooth texture.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Spicy Pork DicedSpicy diced pork is a dish made with pork cubes stir-fried with dried chilies and seasonings like green onions, ginger, and garlic. The marinated pork cubes are cooked with chili segments to create tender meat with rich spicy aroma.
Snow Cabbage Chicken GizzardA Chinese dish made with chicken gizzards and snow cabbage, stir-fried to a crisp texture with savory flavor.