Yongfu Xiaoxian (IAPM)
江浙菜 · ⭐ 4.7
No. 999 Huaihai Middle Road, IAPM Mall, 4th Floor, Unit 403
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Huaihai Middle Road, IAPM Mall, 4th Floor, Unit 403. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Cabbage, Fragrant Taro Soup, Ning-style Eighteen Cuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 999 Huaihai Middle Road, IAPM Mall, 4th Floor, Unit 403
- Popular dishes: Ancient Method Braised Cabbage, Fragrant Taro Soup, Ning-style Eighteen Cuts, Home-style Braised Spanish Mackerel with Broad Beans, Stewed White-edged Medium-sized Porgy Fish
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Dishes
Ancient Method Braised CabbageA traditional Chinese dish featuring fresh napa cabbage braised slowly with ham and mushrooms, resulting in a rich, savory flavor.
Fragrant Taro SoupA savory soup made with fresh taro, pork or shrimp, slowly simmered to a smooth and fragrant consistency.
Ning-style Eighteen CutsNing-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
Home-style Braised Spanish Mackerel with Broad BeansA traditional Chinese dish featuring fresh mackerel braised with broad beans, resulting in tender fish and rich, savory broth.
Stewed White-edged Medium-sized Porgy FishStewed white-edged medium-sized porgy fish is a dish made with white-edged medium-sized porgy fish, and seasoned with scallions, ginger, soy sauce, etc., using a stewing method. The texture is tender, and the flavor is rich.
Handmade Ningbo Glutinous Rice BallsHandmade Ningbo tangyuan are made with glutinous rice flour dough and filled with a mixture of black sesame and lard. The dough is kneaded by hand, portioned, stuffed, and rolled into balls. After boiling, they become semi-transparent and have a soft, chewy texture.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Flying Fish Roe TofuA creative dish featuring fermented tofu with flying fish roe, offering a crispy exterior and tender interior, enhanced by the oceanic freshness of the roe.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Yellow Croaker Handmade Spring RollsFresh yellow croaker is used as the main ingredient, combined with vegetable strips to make a filling, wrapped in thin spring roll wrappers and deep-fried until golden and crispy. The outer shell is crunchy while the inner filling is fresh and flavorful.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.