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Rong Liji Chengdu Famous Snacks (Han Kou Railway Station Branch)

小吃快餐 · ⭐ 3.2

80 meters southwest of the intersection of Hankou Railway Station Heng Road and Hankou Railway Station West Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spicy Boiled Pork Slices

  Spicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
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  Osmanthus Rice Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls served in a sweet osmanthus and rice wine broth, soft, fragrant, and delicately sweet.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  Old Chengdu Spicy Sour Noodles

  Old Chengdu Sichuan-style spicy and sour rice noodle soup features sweet potato noodles, stir-fried minced pork (肉臊子), bean sprouts, peanuts, scallions, and a specially prepared sour-spicy broth made with vinegar, chili oil, Sichuan pepper powder, soy sauce, garlic, and ginger.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Chicken with Sesame Twists

  Spicy chicken with twisted dough sticks is a dish featuring marinated chicken pieces stir-fried with crispy fried dough sticks and chili peppers, creating a rich, aromatic flavor. Cooking requires precise heat control to ensure tender chicken and crunchy dough sticks.

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