Xushui Dengji Jiao Hua Chicken (Rutu Road Store)
小吃快餐 · ⭐ 3.4
No. 70A, East Gate of Hengyuan New City, Xingang Office, Xingang Subdistrict, Aviation Port Area (Xiao Wan Cai by Shilipai, East Gate of Plot 13, Wenyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70A, East Gate of Hengyuan New City, Xingang Office, Xingang Subdistrict, Aviation Port Area (Xiao Wan Cai by Shilipai, East Gate of Plot 13, Wenyuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Spicy麻 Chicken, Pickled Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 70A, East Gate of Hengyuan New City, Xingang Office, Xingang Subdistrict, Aviation Port Area (Xiao Wan Cai by Shilipai, East Gate of Plot 13, Wenyuan Residential Community)
- Popular dishes: Braised Quail Eggs, Spicy麻 Chicken, Pickled Cucumber, Dengji's Beggar Chicken, Spicy Tofu Skin
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Dengji's Beggar ChickenA traditional Chinese roasted chicken dish, marinated chicken wrapped in lotus leaves and clay, slowly baked to tender perfection with a fragrant aroma.
Spicy Tofu SkinA spicy Sichuan-style dish made from fried tofu skin or vegetarian chicken, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.