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Juxin Ge Intangible Cultural Heritage Jiangsu-Zhejiang Cuisine (Xiaotang Road Branch)

江浙菜 · ⭐ 4.6

No. 279, Ground Floor, Building 6, Lehuo Youth Apartment, Xiaotang Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dry Pot Tender Bamboo Shoots King

  A spicy stir-fry dish featuring tender bamboo shoots, pork belly, and vegetables, cooked in a dry pot for rich flavor and crisp texture.
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  New Zealand Lamb Ribs

  New Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Spicy Frog with Pepper

  Spicy Frog with Pepper is a Sichuan dish featuring tender frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Braised Taro in Clay Pot

  A traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sweet Rice Balls with Fermented Rice Wine and Sesame

  A traditional Chinese dessert made of glutinous rice balls cooked in fermented rice wine and topped with toasted sesame seeds, offering a soft, sweet, and aromatic experience.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Golden Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
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  Foie Gras Noodles

  Foie gras sauce mixed with vermicelli is a dish using foie gras sauce and vermicelli as main ingredients. Vermicelli is soaked in warm water and blanched, while foie gras sauce is heated or stirred to melt, then mixed evenly so the vermicelli fully absorbs the aroma and flavor of the sauce.

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