Close

Tongxianglou Hunan Cuisine (Dasi Branch)

Hunan cuisine · ⭐ 3.6

Room 9, Building 22, Chengkang Garden

Dishes

• 

  什锦野菜

  什锦野菜是一道以多种野生蔬菜为主要食材的菜肴，常见食材包括马齿苋、蒲公英、荠菜、蕨菜等。将野菜清洗干净后焯水，再与蒜末、姜丝等辅料一同翻炒，或加入少许调味料拌制而成。
• 

  Health-Preserving Softshell Turtle Dish

  A nourishing dish made with fresh softshell turtle and medicinal herbs like goji berries and astragalus, slowly stewed for health benefits.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Grandmother's Pickled Vegetable with Egg

  Grandmother's Vegetable and Egg is a home-style dish primarily made with eggs and grandmother's vegetables. The eggs are beaten and cooked separately, then the chopped grandmother's vegetables are stir-fried together with the eggs to allow the eggs to absorb the flavor of the vegetables. During preparation,适量 salt and a small amount of seasonings are typically added to preserve the original taste of the dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Stir-fried Chicken Gizzards

  Stir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
• 

  Special Fresh Fish Soup Noodles

  Fresh fish soup noodles made with bone broth, tender fish slices, and rice noodles, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
• 

  Century Egg with Chili

  A Chinese cold dish made by mixing diced century eggs with chopped chili and seasonings, offering a savory and slightly spicy flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Long-grain Fragrant Rice

  Long-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.

Reviews