Zhenlong Yudu Hot Pot (Liwan Chenjiaxi Branch)
Hot pot · ⭐ 4.3
Unit 112-1, Building 2, No. 333 Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 112-1, Building 2, No. 333 Zhongshan 7th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Goose Intestine, Three-Flavor Hot Pot, Cold Water Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Unit 112-1, Building 2, No. 333 Zhongshan 7th Road
- Popular dishes: One-Meter Goose Intestine, Three-Flavor Hot Pot, Cold Water Duck Blood, Premium Sliced Wagyu Tenderloin, Signature Sliced Wagyu Beef
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Dishes
One-Meter Goose IntestineA dish made from fresh goose intestines, quickly stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
Three-Flavor Hot PotA hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
Cold Water Duck BloodA refreshing dish made from fresh duck blood chilled in cold water, sliced and dressed with seasonings like ginger, garlic, and scallions for a smooth, savory taste.
Premium Sliced Wagyu TenderloinPremium sliced wagyu tenderloin, freshly cut and served with a choice of sauces or broth for a rich, tender experience.
Signature Sliced Wagyu BeefFreshly sliced premium beef, tender and flavorful, served with a secret sauce or in broth for a rich taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Premium Beef Tripe from ChongqingPremium beef tripe from Chongqing, marinated and quickly blanched, offering a crisp and spicy flavor—classic Sichuan hot pot ingredient.
Flame Mountain Premium M9 Wagyu BeefPremium M9 wagyu beef slices marinated in secret sauce and grilled over charcoal, creating a smoky aroma and tender texture. Served with flaming presentation for dramatic effect.
Horsehead Shrimp SlurryA dish made from fresh shrimp and water chestnuts, blended into a smooth paste and steamed to create a tender, crisp texture.
Egg and Beef Stir-fryA Chinese home-style dish featuring tender beef slices stir-fried with eggs, offering a savory and smooth texture.