Huiwei Halal Snacks (Qingqing Town Branch)
小吃快餐 · ⭐ 3.8
Beside Gate No. 3, Qingqing Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 3, Qingqing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Rice Noodle Rolls, Braised Rice Noodles, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Gate No. 3, Qingqing Town
- Popular dishes: Stewed Rice Noodle Rolls, Braised Rice Noodles, Braised Noodles, Stewed Rice Noodles, Crispy Beef Roll with Rice Noodles
China trip · China travel
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Dishes
Stewed Rice Noodle RollsA dish made of rice noodles rolled and stewed in a savory sauce, often served with vegetables and peanuts.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised NoodlesNoodles cooked in a rich sauce made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, along with meat (pork, beef, or chicken) and vegetables (eggs, bean sprouts, carrots).
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Crispy Beef Roll with Rice NoodlesA Chinese specialty dish made by wrapping crispy fried beef and rice noodles together, offering a savory and crunchy texture.
Braised Beef Rice NoodlesDan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Braised Beef Noodles with Crispy TextureDà Sū Niú Ròu ěr Sī is a Yunnan specialty snack featuring beef and rice noodles. The beef is marinated and deep-fried until crispy, while the rice noodles are cooked and stir-fried with the beef and seasonings. Skillful control of heat ensures the beef is crispy outside and tender inside, with the noodles soft and flavorful.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.