Weixiao Kitchen Private Cuisine (Qinhong Branch)
Home-style Chinese cuisine · ⭐ 3.8
Entrance of Longpan Nanyuan Residential Community, No. 82 Qinhuang Road (also known as entrance of Longpan Huayuan)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Longpan Nanyuan Residential Community, No. 82 Qinhuang Road (also known as entrance of Longpan Huayuan). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Rice Pork Rib Bowl, Tiny Wood Ear, Spicy Soy Sauce Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Entrance of Longpan Nanyuan Residential Community, No. 82 Qinhuang Road (also known as entrance of Longpan Huayuan)
- Popular dishes: Black Rice Pork Rib Bowl, Tiny Wood Ear, Spicy Soy Sauce Green Beans, Laozhi Quail Egg and Century Egg Salad, Charcoal-Grilled Frog
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Dishes
Black Rice Pork Rib BowlA savory dish featuring black rice and pork ribs, slow-cooked to infuse flavor into the rice, served with steamed vegetables for a balanced meal.
Tiny Wood EarA dish made primarily with fresh木耳, typically soaked, blanched, and stir-fried with garlic, scallions, and a touch of soy sauce and salt. Simple to prepare, it emphasizes the crisp texture of the木耳.
Spicy Soy Sauce Green BeansA refreshing cold dish made with fresh green beans tossed in a spicy soy sauce dressing, featuring garlic, chili, and vinegar for a bold, tangy flavor.
Laozhi Quail Egg and Century Egg SaladA chilled salad made with quail eggs and century eggs, dressed in a savory sauce with garlic, scallions, and chili for a refreshing taste.
Charcoal-Grilled FrogA Sichuan dish featuring fresh frog cooked over charcoal with spicy and numbing flavors.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Sichuan-style Bullfrog Hot Pot with PepperA spicy Sichuan-style hot pot featuring bullfrog, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.