Delicious Chinese Fast Food
小吃快餐 · ⭐ 3.6
Opposite the Northwest Gate, Xuri Shangcheng Phase 1, Liuzhou East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Northwest Gate, Xuri Shangcheng Phase 1, Liuzhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Goose with Tofu Skin, Sweet and Sour Pork, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite the Northwest Gate, Xuri Shangcheng Phase 1, Liuzhou East Road
- Popular dishes: Stewed Goose with Tofu Skin, Sweet and Sour Pork, Spicy Tea Tree Mushroom Hot Pot, Braised Pork Ribs with Rice Cake, Preserved Mustard Greens Braised Pork
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Dishes
Stewed Goose with Tofu SkinA traditional dish made by slow-cooking old goose and tofu skin together, resulting in tender meat and flavorful, absorbent tofu skin.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Braised Pork Ribs with Rice CakeA Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Cabbage Wrapped in Wheat GlutenCabbage leaves wrapped around seasoned wheat gluten and steamed to create a tender, savory dish.
Braised Pork MeatballsA Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and seasonings.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.