Xiao Wang Barbecue (Jiangdong Road Branch)
Barbecue · ⭐ 3.3
No. 1235 Jiangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1235 Jiangdong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Beef Skewers, 碳烤羊排串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.3
- Address: No. 1235 Jiangdong Road
- Popular dishes: Scallop, Beef Skewers, 碳烤羊排串, Fried Rice with Eggs, Stir-Fried Rice Cake with Side Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
碳烤羊排串碳烤羊排串主要由羊排切块后串成串，经过腌制后用炭火烤制而成。羊肉质地紧实，表面焦香，内部多汁。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-Fried Rice Cake with Side DishesA Chinese dish made by stir-frying rice cakes with vegetables, meat, or seafood, resulting in a soft and flavorful meal.
Scallion Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and scallions, stir-fried quickly for a savory and satisfying meal.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Spicy Thirteen-Spice CrawfishFreshly cleaned crawfish are stir-fried with thirteen-spice seasoning, chili, Sichuan pepper, and other ingredients, then enhanced with garlic, ginger, and onion. Finally, it's simmered in broth to absorb rich flavors.