Shou Chai Lu Roast Duck (Impression City Store)
北京菜 · ⭐ 4.2
5th Floor, Yinxiang City, No. 133 Jianse North Road, Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yinxiang City, No. 133 Jianse North Road, Section 2. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck Family Feast, Peking Duck, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.2
- Address: 5th Floor, Yinxiang City, No. 133 Jianse North Road, Section 2
- Popular dishes: Spicy Roast Duck Family Feast, Peking Duck, Potato, Sour Radish Duck Bone Soup, Sour Radish Duck Bone Soup Pot
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Dishes
Spicy Roast Duck Family FeastA Sichuan-style dish featuring roast duck slices simmered with vegetables in a spicy sauce, offering rich flavor and aromatic heat.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Sour Radish Duck Bone Soup PotA hearty soup pot featuring duck bones and sour radish, simmered with ginger and scallions for a tangy, savory flavor.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.