Dongli Flavor Health Restaurant (Baisheng Garden Branch)
自助餐 · ⭐ 4.0
No. 6-5 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6-5 Xinhua Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Clam Soup, Seafood Noodle Soup, Glutinous Rice Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.0
- Address: No. 6-5 Xinhua Road
- Popular dishes: Fresh Clam Soup, Seafood Noodle Soup, Glutinous Rice Pork Balls, Braised Pork Ribs, Radish and Shrimp Stir-fry
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Dishes
Fresh Clam SoupFresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Glutinous Rice Pork BallsA dish made by shaping pork filling into balls and coating them with glutinous rice, then steamed to create a soft, flavorful texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Radish and Shrimp Stir-fryA classic Chinese dish featuring tender shrimp and crisp radish strands, stir-fried quickly with garlic and light seasoning for a fresh, savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Stir-fried Garlic Shoots with Silkworm PupaeA cold dish made from tender garlic shoots and silkworm pupae, lightly seasoned for a savory and slightly spicy flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.