Wu Mei Noodles
小吃面食 · ⭐ 4.0
No. 40, Xiaolongkan Xinjie, Annex No. 2-29-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Xiaolongkan Xinjie, Annex No. 2-29-2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles with Dumplings, Dry Stirred Wide Noodles, Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 40, Xiaolongkan Xinjie, Annex No. 2-29-2
- Popular dishes: Small Noodles with Dumplings, Dry Stirred Wide Noodles, Dumpling Noodles, Dan Dan Noodles, Pickled mustard greens
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Dishes
Small Noodles with DumplingsA Sichuan specialty dish featuring hand-made thin noodles paired with flavorful dumplings, seasoned with chili oil and Sichuan peppercorns for a spicy and numbing taste.
Dry Stirred Wide NoodlesA Chinese home-style dish made with wide noodles stir-fried with minced meat and vegetables in a savory sauce.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Water SpinachWater spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.