Yuexi Nongzhuang
Cantonese cuisine · ⭐ 3.8
Opposite Wenji Lu E Goose Restaurant, Aigang Village, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wenji Lu E Goose Restaurant, Aigang Village, Yingbin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Freshwater Delicacies, Steamed Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Opposite Wenji Lu E Goose Restaurant, Aigang Village, Yingbin Avenue
- Popular dishes: Five-Willow Fried Egg, Freshwater Delicacies, Steamed Snakehead Fish, Stir-fried Water Spinach, Braised Intestines with Perilla
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Freshwater DelicaciesA dish featuring freshwater fish, shrimp, and crabs, prepared by steaming, braising, or stewing to highlight the natural freshness of the ingredients.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Braised Intestines with PerillaA Chinese dish made by braising pork intestines with perilla leaves, ginger, and garlic, resulting in a savory and aromatic flavor.
Basa Fish SlicesBasa fish slices are made from fresh basa fillets, steamed or braised with ginger and scallions, resulting in tender and flavorful meat.
Steamed Catfish Bones with Fermented Black BeansA dish made by steaming catfish bones with fermented black beans, ginger, and scallions, resulting in a savory and aromatic flavor.