Youjia Lamb Soup & Beef & Mutton Restaurant (Haichuan Legend Branch)
小吃快餐 · ⭐ 4.3
No. 188, Aixi Lake North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Aixi Lake North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangrao Rice Noodles, Popular Lamb Offal Soup, Rock Sugar Sweet Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 188, Aixi Lake North Road
- Popular dishes: Shangrao Rice Noodles, Popular Lamb Offal Soup, Rock Sugar Sweet Garlic, Handmade Noodle Stew, Nourishing Lamb Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shangrao Rice NoodlesShangrao rice noodles are a traditional snack from Shangrao, Jiangxi Province, made from high-quality rice through soaking, grinding, steaming, and drying into thin rice vermicelli. Served by boiling or blanching, typically with braised sauce, minced meat, and vegetables, offering a smooth texture and fresh flavor.
Popular Lamb Offal SoupA flavorful soup made with lamb offal, simmered with ginger, scallions, and goji berries for a rich, savory taste.
Rock Sugar Sweet GarlicRock sugar sweet garlic is made primarily from fresh garlic, pickled with rock sugar, salt, and water. After peeling the garlic, it is placed in a sealed container with rock sugar, salt, and water, then soaked for several weeks to months until fully infused with sweetness and flavor. The texture is crisp, with a balanced sweet and slightly sour taste.
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Steamed Beef Soup NoodlesSteamed beef soup noodles feature fresh beef boiled in water, sliced and served with a clear broth and rice noodles. The broth is light and savory, the beef tender and non-greasy, and the noodles smooth and elastic, highlighting the natural flavor of ingredients.
Red Braised Hand-Grabbed Lamb RibsPremium lamb ribs are braised with red yeast rice, star anise, cinnamon, and other spices, resulting in tender, fragrant meat that is best enjoyed by hand.
Scallion Oil FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, baked until crispy outside and soft inside with a fragrant onion flavor.
Spicy Braised Lamb Spine Hot PotA hearty hot pot featuring lamb spine braised in a spicy, aromatic broth with traditional Chinese spices.
Crispy Baked FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, then baked to perfection.
Fresh Rice NoodlesFresh rice noodles are made from rice through soaking, grinding, steaming, cooling, and cutting into thin strands. Typically served boiled and mixed with seasonings or in soup, they can be paired with vegetables, meat, or seafood.