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Traditional Handmade Authentic Beef Noodles, Rice Noodles, Offal Noodles, and Beef Noodles (Rishengli Branch)

小吃面食 · ⭐ 3.5

Ground-floor commercial unit, Building 1, Risheng Li Residential Community, Wuma Road

Dishes

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  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
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  Wide Noodle Beef Noodles

  Wide beef noodle soup features thick noodles with slow-cooked beef slices or chunks, in a broth made from beef bones, spices, and seasonings. Served with scallions and cilantro, the noodles are chewy and the beef tender.
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  Banan Mian Mi Xian Liang Can

  Banan Mian Mi Xian Liang Can is a dish that combines banan noodles and rice noodles, mainly made with flour, rice, meat, and vegetables, cooked and seasoned.
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  板面锅里尖的辣子

  板面锅里尖的辣子是一道以手擀板面为主料，搭配辣椒油、花椒、蒜末、葱花等调料制成的菜品。制作时将板面煮熟后捞出，加入特制辣子酱拌匀，再撒上香菜或豆芽等配菜，口感丰富。
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  煮生菜

  煮生菜是一道以生菜为主要食材的菜肴，将生菜洗净后放入沸水中焯烫片刻，捞出沥干。可根据需要加入少量盐或调味料，保持其清脆口感。
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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