Hometown Taste Roast Chicken and Spiced Beef (Caifu Road Branch)
小吃快餐 · ⭐ 3.8
No. 5 Fucai Road, Shop No. 1, 1st Floor, Building 19, Antai Jiayuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Fucai Road, Shop No. 1, 1st Floor, Building 19, Antai Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold-Mixed Pigskin Noodles, Nanjing Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5 Fucai Road, Shop No. 1, 1st Floor, Building 19, Antai Jiayuan
- Popular dishes: Spicy Pig Ear Salad, Cold-Mixed Pigskin Noodles, Nanjing Salted Duck, Huaiyang Chicken Broth Tofu Skin, Braised Chicken
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed Pigskin NoodlesA cold dish made with pigskin noodles and vegetables, dressed in a savory sauce.
Nanjing Salted DuckNanjing salted duck is a traditional dish made from fresh ducks, cured and braised. Main ingredients are duck and salt, with spices like star anise, cassia bark, and Sichuan pepper. The duck is soaked in seasoned water, then boiled or steamed, cooled, and sliced.
Huaiyang Chicken Broth Tofu SkinHuaiyang chicken broth tofu skin is a Chinese dish made with chicken and tofu skin, simmered in chicken broth. It has a fresh and rich flavor, with the tofu skin absorbing the aroma of the broth.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Crispy Papaya StripsA refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Secret Spicy RingSecret Spicy Ring is a dish made primarily with chili peppers, specially seasoned and fried. It is crispy on the outside and tender on the inside, with a spicy flavor, commonly found in Sichuan cuisine.
Carrot素丸子Carrot dumplings are made primarily from carrots, which are chopped and mixed with flour and seasonings before being kneaded into small balls. After frying until golden brown, they become crispy and make a nutritious vegetarian snack.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.