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Tan Yu·Fresh Green Pepper Spicy Grilled Fish (Yongwang Menglecheng Branch)

Sichuan cuisine · ⭐ 4.4

Unit 5020-2, 5th Floor, AEON Mall Yong'ao Mengle City, No. 1 Asian Games Avenue (near Exit C of Panyu Square Metro Station)

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Double Egg Baked Eggplant

  A Chinese dish featuring eggplant and eggs, where the eggplant is grilled and topped with a savory egg mixture, offering a soft and flavorful experience.
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  Traditional Homemade Plum Juice

  Traditional Homemade Plum Juice is made primarily from fresh green plums, supplemented with rock sugar and a small amount of salt. During preparation, the plums are washed, dried, and layered with rock sugar in a sealed container, then left to ferment naturally in a cool place for several months. The fermentation process allows the plum juice to blend with the sugar, developing a natural sweet-sour flavor and a rich texture. The finished product has an amber color, a balanced sweet and tangy taste, and carries the distinctive fragrance of plums, making it a traditional summer refreshment.
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  Finger-Licking Spicy Dry Pot Shrimp

  Finger-Licking Spicy Dry Pot Shrimp is a Sichuan-style dry pot dish. Main ingredients include fresh large shrimp, potato strips, lotus root slices, celery sections, and onion. The shrimp are butterflied and deveined, then deep-fried until the shells are crispy; side ingredients are also pre-cooked by frying or blanching. In a hot wok, oil is heated, then dried chilies, Sichuan peppercorns, ginger, garlic, and broad bean paste are stir-fried until fragrant. The shrimp and side ingredients are added and quickly tossed together. Finally, sesame seeds and cilantro are sprinkled on top. The dish features firm, springy shrimp with crispy shells and well-seasoned vegetables, delivering a rich, spicy flavor.
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  Fish Ice Jelly

  A refreshing dish featuring tender fish slices mixed with chilled ice jelly, seasoned with spicy-sour dressing and garnished with peanuts and fruit.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  美滴很芝士炸鸡

  美滴很芝士炸鸡是一道融合创意菜品，主要选用去骨鸡腿肉，裹上特调炸鸡粉浆炸至金黄酥脆。外层撒满浓郁的马苏里拉芝士粉和帕玛森芝士碎，经高温烘烤后形成诱人的拉丝效果。鸡肉鲜嫩多汁，外皮香脆，芝士层带来咸香奶味与微焦香气，口感层次丰富。搭配甜辣酱或酸奶酱食用更添风味，是芝士爱好者不可错过的满足之选。
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  Garlic-Flavored Lingbo Fish

  A dish featuring fresh Lingbo fish stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Chongqing Chicken Noodles Salad

  Chongqing chicken noodle salad is a cold noodle dish made with boiled noodles, shredded chicken breast, and vegetables such as cucumber and carrot. It is dressed with a specially prepared sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste, offering a rich and flavorful experience.
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  Spicy Tuna Fish

  Fresh tuna fish stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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