Authentic Northeast Iron Pot Stew (Twenty-first District Store)
Northeastern Chinese cuisine · ⭐ 3.7
Approx. 44 meters southeast of the intersection of Huifeng Houjie and Huifeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 44 meters southeast of the intersection of Huifeng Houjie and Huifeng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Goose Dish, Special Goose Pot, Special Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Approx. 44 meters southeast of the intersection of Huifeng Houjie and Huifeng Road
- Popular dishes: Whole Goose Dish, Special Goose Pot, Special Chicken Pot, Special Spare Ribs Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole Goose DishA traditional dish featuring a whole goose, marinated and roasted or stewed, known for its rich flavor and tender meat.
Special Goose PotSpecialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.
Special Chicken PotA flavorful chicken dish with potatoes and vegetables, slow-cooked to perfection in a rich broth.
Special Spare Ribs PotSpecial spare ribs pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions, then stewed with seasonings. First blanch the ribs to remove odor, then simmer slowly with vegetables for rich flavors.