Yuannanfeng · Shunde Steamed Pork Rib with Soy Sauce · Zhezhe Pot
Cantonese cuisine · ⭐ 3.6
No. 70 Zhenming Road, Gongming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Zhenming Road, Gongming Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef Pot, Stir-fried Fish Head Pot, Stir-fried Squid in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 70 Zhenming Road, Gongming Subdistrict
- Popular dishes: Stir-Fried Beef Pot, Stir-fried Fish Head Pot, Stir-fried Squid in Clay Pot, Steamed Spare Ribs, Steamed Pork Offal
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Dishes
Stir-Fried Beef PotA Cantonese dish featuring tender beef stir-fried with vegetables in a clay pot, known for its rich aroma and savory flavor.
Stir-fried Fish Head PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
Stir-fried Squid in Clay PotStir-fried squid in clay pot with fresh squid, onions, green peppers, and garlic, quickly cooked at high heat. Squid rings are stir-fried with seasonings in a clay pot over high flame to absorb the sauce while keeping the texture tender.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pork OffalA Cantonese dish made by steaming pork offal such as liver, intestines, and stomach with ginger and scallions, resulting in a tender and flavorful dish.
Pork Blood and Goji Berry SoupPork blood soup made with fresh pork blood, goji berries, ginger slices, and green onions, boiled after blanching. The broth is bright red, smooth in texture, and known for its blood-nourishing and beauty-enhancing properties.
Minced Pork Tofu StewA hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
Peanut Oil NoodlesA Cantonese snack featuring slippery rice noodles drizzled with fragrant peanut oil and garnished with scallions and garlic.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.